Bloody Caesar Cocktail Recipe {Brunch Part I}

{Amanda with her delicious Bloody Caesar Cocktail}

Last week I hosted a Bloody Caesar and Biz Brunch. I invited a wonderful and diverse group of women and it was a nice opportunity to relax on a Friday afternoon, network, and meet new people. I also tried out the the boutique dining and design services offered by Sarah with Savormaker. I can't wait to share more with you about my experience working with Sarah and her company and I will also share more of the amazing photos taken by Bonnie Sen. {more to come early next week} But for today I wanted to introduce you to the Bloody Caesar Cocktail. Have you had a Bloody Caesar cocktail before? Unless you are from Canada {as I am} you may not have heard of this delicious cocktail. A Bloody Caesar is like a Bloody Mary but so much better! It typically contains Clamato juice {proprietary blend of tomato juice and clam broth}, vodka, hot sauce, Worcestershire sauce, and is served in a celery-salt rimmed glass.

Sarah and I set up a Bloody Caesar Bar and everyone made their own Bloody Caesars. Here is the basic recipe to follow if you want to try this cocktail at home.

Bloody Caesar Recipe

1 oz Vodka

Clamato juice

1 dash Worcestershire sauce

1 dash Tabasco sauce

Salt

Pepper

Celery salt

Celery stick

-Rim a tall glass with celery salt and fill with ice. Add vodka, fill glass with Clamato juice, and add Worcestershire sauce, Tabasco, salt, and pepper. Garnish with a celery stick and enjoy! (Source: Tourism Calgary)