I have tried many recipes for banana bread but this one tops the list and it is simply amazing. The banana bread is moist, not too sweet, and perfect to eat for breakfast or as a late night snack.
Whenever we travel to Vancouver one of our first stops is Vij's restaurant. And ever since we got Vij's cookbook, Aneesh and I have enjoyed experimenting with recipes on our "cooking date nights." These date nights typically consist of trying a new recipe from Vij's, listening to the best of the 80's on Pandora, and opening up a really nice bottle of a Pax syrah. This past Sunday Aneesh made green onion and coconut chickpea curry, by far one of the easiest recipes in the book. Ariyana enjoyed this so much she requested leftovers to take to preschool the next day.